Semiya Dadhojanam

INGREDIENTS
Semiya - 150 gm Curds - 250 gms Ginger - half a piece Green chillies - 2 small And turmeric and salt to taste
FOR SEASONSING:
Chana daal- ¼ tsp Urad daal-- ¼ tsp Cumin seeds-- ½ tsp Mustard seeds-- ½ tsp Dry red chilly- one no
curry leaves- I sprig
Asafoetida- one pinch
FOR GARNISHING: Chopped coriander and grated carrot
METHOD:
Boil semiya in half liter water till it gets tender. Drain water and add a teaspoon of oil to it . Beat curd and add a pinch of turmeric powder, salt, ginger paste and green chilly paste. Take three spoons of oil, heat and add items for seasoning add to curd and mix. Now add semiya to curd mixture and garnish it. Refrigerate and serve it chilled